Notebook 06 / Kitchen & order desk
Compare the usable cost of an alternative ingredient after its different yield and purchase price.
02 / Live working sheet
Owner’s next step Obtain chef approval before substituting a customer-facing ingredient.
Calculations and exports run on this device.
03 / Calculation notes
Compares cost and yield only. Recipe suitability and ingredient disclosures require kitchen review.
Worked example
Alternative cost difference · €4.35
04 / Original adaptation
An independent restaurant can handle repeat orders through a direct customer handoff. Independent application for restaurant buyer teams. The figures are editable examples created for this worksheet.
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Configure one small menu and an order-review handoff to the owner. The owner confirms availability, collection and the final order. Your enquiry goes to JB Codex for review.
€149 one-time setup pilot after agreement
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