Notebook 06 / Kitchen & order desk
Work back from individual servings through tray yield and the available garnish limit.
02 / Live working sheet
Owner’s next step Order the garnish gap or agree a replacement before accepting the order.
Calculations and exports run on this device.
03 / Calculation notes
The tray is prepared in full. Garnish is required only for the customer portions.
Worked example
Whole trays to prepare · 8 trays
04 / Original adaptation
An independent restaurant can handle repeat orders through a direct customer handoff. Independent application for pastry production lead teams. The figures are editable examples created for this worksheet.
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Configure one small menu and an order-review handoff to the owner. The owner confirms availability, collection and the final order. Your enquiry goes to JB Codex for review.
€149 one-time setup pilot after agreement
See the offer ↗